Sunday: Turkey, Swiss, & Pear Paninis with
Spinach Salad
·
These are
a delicious and easy dinner option that we all enjoy. I use blackberry preserves as the sauce
inside, and it’s so yummy!
Monday: Crock Pot Mozzarella Pesto Chicken with
Salad and Bread
·
Chad went
dove hunting, so this was a great dinner that would be ready for all of us
whenever we were ready to eat. It’s also
incredibly simple! (Just A Pinch)
Tuesday: Fish Tacos
·
Ranger
had a baseball game at 6:00, so we needed an easy dinner that the kids and I
could eat early, and Chad could eat once we were back home. I made some tilapia and we all had
tacos. I topped the fish with spring
salad, fresh yellow bell peppers, balsamic dressing, and feta cheese. It was fast and easy to make them again for
Chad once we were back home after the game.
J
Wednesday: Dinner Out
Thursday: Dinner at Mom’s
·
Chad was
out of town, so the kids and I had dinner and stayed the night with my
mom.
Friday: Pasta Bolognese with Salad & Bread
Pasta Bolognese
·
I’ve made
this
recipe from our Uncle Jerry and Aunt Hosannah many times, and one of my
favorite things about it is that it is so freezable! So, on nights like this one, I easily pulled
some sauce out of the freezer, thawed it, then warmed it slowly on the stovetop. I boiled fresh pasta, made a green salad, and broiled a little bread with olive oil and garlic salt. It makes a tasty, healthy dinner in no time!
Saturday: White Chicken Enchiladas with Rice &
Salad
·
I found
this recipe on Pinterest last year some time, and we loved it the first time I
made it! I had totally forgotten about
it until going back through some old blog posts. Verdict is…we still love it. J I actually made the kids their own chicken
burritos by just baking some tortillas with only chicken and cheese inside and
then a little bit of butter on the tortilla.
I baked these in a separate pan from the enchiladas for about half the
time. The kids aren’t really that “saucy,”
and just having these as baked burritos made it extremely kid friendly. To make things even more simple, I used a rotisserie chicken.
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