Sunday, June 26, 2016

Summer Break Time

  Hi friends!  Summer time is family fun time, traveling time, camp time, and for us this year, MOVING time!  So, I'll be taking a little break from regular menu posts for a while.  But, once the dust settles from the move, I'll be back with new and regular menus!!

Have a wonderful summer!!

Monday, June 6, 2016

May 29 - June 4, 2016

Sunday:  Veggie Pasta with Rotisserie Chicken & Homemade Marinara, Roasted Broccoli, & Bread


  *  We had been out of town for 4 days, so for dinner that night, I pulled out a quart-sized bag of homemade marinara and rotisserie chicken from the freezer.  Then I boiled some veggie pasta, roasted some broccoli, and made some garlic bread, and dinner was all set!

Monday:  Memorial Day Cook Out

Tuesday:  Leftover Night

Wednesday:  Dinner Out to Celebrate My Mom's Retirement!!

Thursday:  Crockpot Salsa Verde Honey Lime Chicken Tacos

Crockpot Salsa Verde Honey Lime Chicken Tacos
  This is a flavorful, simple crockpot recipe that can be used for nachos, tacos, salads, or just alone!  It makes quite a bit, so it's good for a crowd, or for freezing some for later.  :-)  (Recipe courtesy of A Latte Food)

Friday:  Graduation Dinner with Family to Celebrate Our Niece, Addy

Saturday:  Cheeseburgers with Roasted Sweet Potatoes & Fresh Pineapple
  *  Perfect for dinner on the porch!  I even made us all special juice drinks with orange pineapple juice and fresh fruit...the kids thought this was pretty special.