Sunday:
Dinner with my Mom J
Monday:
Pioneer Woman’s Sour Cream Noodle Bake, Spinach Salad, & Bread
·
I’m a fan
of almost anything from Pioneer Woman,
and this recipe is so simple, it was easy to tell that we would enjoy it. It’s really similar to another pasta dish
recipe that my friend, Jamie, makes. The
egg noodles change this one up a bit. I
made it earlier in the afternoon and threw it in the oven before dinner. Yum!
Tuesday:
Leftover Pioneer Woman Noodle Bake, Roasted Zucchini & Sweet
Potatoes, & Bread
·
The
noodle bake made more than enough for us, so we had it again the next night
with some delicious roasted veggies and more warm, whole wheat bread.
Wednesday:
Girls Dinner!
·
On very
rare occasions, I actually go out and eat with my girlfriends! The boys were staying the night with their
Grammy & DadDad, so Chad & Payton took care of their own dinner.
Thursday:
Slow Cooker Shredded Beef Tacos with Sliced Avocado & Chips
·
I knew
that this day was going to be a little busy, and that we would want a hearty
and delicious dinner. The crock pot is
perfect for these kinds of days! I had
pinned this recipe on Pinterest several weeks ago, and I am SO HAPPY I
did. These shredded beef tacos are
ridiculously good. Searing the spices on
the roast before placing it in the slow cooker ensures that all the spices stay
on the meat. They may have been a little
too spicy for the boys, but it wasn’t a problem as they were still with Chad’s
parents for the night.
I served ours with fresh tortillas I bought from
Taco Cabana (I love their tortillas!), cheese, sour cream & tomatoes. I sliced up avocados and we just ate them
plain. With chips & salsa, we had a
perfect little feast!
This beef made delicious leftovers as well. We had them for lunch the next day, and even
as quesadillas a few days later.
Yummo! (Thanks http://www.gimmesomeoven.com/)
Friday:
A friend brought dinner!
·
A friend
of ours brought over dinner knowing that our weekend was going to be crazy and
Chad wasn’t feeling very well. We are so
blessed by our friendships here. J
Saturday:
Honey Siracha Chicken with Roasted Green Beans &
Macaroni-n-Cheese
·
Chad really
likes Siracha sauce, so I thought I would give this recipe a try. After making it, we decided that I should add
more siracha the next time, as we really couldn’t taste it in the
marinade. I also baked ours because Chad
wasn’t feeling well, and the grill is definitely his domain…I don’t even know
how to turn the thing on. Still, we enjoyed
it, as did the boys, so it’s a keeper! (http://www.zagleft.com/)
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