Sunday:
Calzones & Broccoli Salad
·
We had a
busy day, and CostCo came to the rescue for dinner!
Monday:
Spinach Artichoke Lasagna, Roasted Zucchini & Sweet Potatoes,
& Whole Wheat Bread
·
On this
evening I decided to pull a lasagna out of the freezer that I made a little
while back. It is one of my
favorites. I made the lasagna as usual,
but added spinach and artichokes to the ricotta cheese mixture. It’s a great addition to the lasagna, and it
adds a few more vegetables to the meal.
Tuesday:
Breakfast for Dinner: Waffles,
Bacon, Eggs & Fruit
·
Ranger
had again been asking for breakfast for dinner, so I obliged. J
Wednesday:
Eat Out
·
Chad unexpectedly
was not home for dinner, so the kids and I ran some errands and grabbed dinner
out.
Thursday:
Chicken Parmesan Meatballs with Kale Salad & Bread
·
This recipe
is delicious! Ranger had been asking for
meatballs, and I saw this one and knew we would enjoy it. It’s an easy recipe, and I made them ahead of
time, which made it even easier! I plan
to make these again, and double the recipe to add some to the freezer. Yum! (http://www.dinneralovestory.com/)
Kale Salad
·
I washed
and chopped kale into bite-size pieces.
I added chopped up pecans, freshly-grated parmesan, & a dressing
made of fresh lemon juice, olive oil, & fresh cracked pepper.
Friday & Saturday: Family Time
·
We were
with family this weekend as Chad’s sister, Megan, & her sweet baby, Emily,
were in town!
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