Sunday: Grilled BBQ Chicken with Baked Sweet Potato Fries & Fresh Guacamole
Our family had our own little Super Bowl party!
Monday: Chicken, Rice, & Veggie Stir Fry
We had leftover chicken from the night before, and also the Chili Lime Chicken from late last week. So, I sauteed some sliced carrots and zucchini in a little olive oil and a tablespoon of butter. Once those were brown, I added in the diced chicken from both leftover meals, and also the sauce from the Chili Lime Chicken. I splashed in a bit of rice wine vinegar and soy sauce to add some Asian flavorings, and then I tossed it all together with brown rice and a few diced bell peppers. It was a one-pan meal that was ready in no time, and as a bonus, it was truly delicious!
Tuesday: Breakfast For Dinner
Enjoying eggs from our chickens makes breakfast for dinner even more satisfying. :-)
Wednesday: Hot Dogs for the Kids, Taco Soup for Me
Chad was on a work trip for a few days, so the kids enjoyed hot dogs while I ate taco soup my mom made. Wednesdays are a little busy with a dance class for Payton and baseball practice for Callen, so quick meals are a MUST!
Thursday: Dinner Out
Friday: Pizza & Movie Night!
Instead of ordering pizza out, I made cheese and pepperoni pizzas out of leftover hot dog buns for the kids, and I made a salad for myself. Use what you have available!!!
Saturday: Grilled Cheeses with Fresh Fruit & Veggies
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