Monday: Chicken, Broccoli, & Quinoa Pasta with Marinara
We needed a quick dinner, but I also wanted it to be healthy and filling. I had some diced grilled chicken in the freezer from a previous meal. I thawed the chicken a bit, and sauteed it with fresh broccoli, olive oil, garlic, and diced onions. Next, I poured in some plain tomato sauce and added in some basil, salt, and pepper, and I let it all simmer together. While that cooked together, I boiled some water and made some quinoa pasta. Then I tossed it all together and sprinkled over some freshly grated Parmesan. Voila! Dinner was ready!
Tuesday: Leftovers
Wednesday: Sausage, Macaroni & Cheese, & Roasted Broccoli
Chad was out of town, and I had a dinner with friends, so the kids enjoyed a night with their Aunt Amber! I made them this easy, kid-pleasing dinner before I headed out.
Thursday: Chicken Nuggets & Fruit
Because Chad was still gone, and this meal made us all happy. :-)
Friday: Kids with Grammy & DadDad!
Saturday: Breakfast for Dinner
Homemade mini-waffles, bacon, scrambled eggs, & fruit!
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