Sunday: Roasted Chicken & Veggie Tortellini
Roasted Chicken
& Veggie Tortellini
This is a super
simple and flavorful meal that can be put together in under 20 minutes. I almost always have shredded rotisserie
chicken in the freezer, so before we left for church that morning, I pulled a
bag out so it could thaw in the fridge for a few hours. When we arrived back home, I diced up
zucchini and sautéed it in a little olive oil with a little salt and pepper
along with some cauliflower. I also
boiled pasta. After the veggies had time
to cook and brown a little, I tossed the chicken in the same pan to warm it all
the way through.
After draining the
pasta, I tossed it in with the chicken and veggies and added in some prepared
pesto. That’s it! Your meal is completely ready and has
everything you need all in one bowl.
Another bonus…there’s only 2 pans to clean!
Monday: Crockpot Salsa Verde Honey Lime Chicken Tacos
with Avocado & Rice
This is a really
long name for a very easy crockpot meal. The creator from A Latte Food basically named it for all
of the ingredients she used. J All I did was toss the ingredients together
in the crockpot and leave it alone! I
shredded the chicken about an hour or so before we ate and then had the chicken
in the crockpot on the “warm” setting until we were ready to eat. We ate ours with fresh avocado, fresh bell peppers, shredded
cheese, and rice. This chicken made
wonderful leftovers for lunch the next day.
Tuesday: Chicken Tenders, Broccoli, & Fruit
I had a girls night
dinner, so I prepared an easy dinner for Chad and the kids.
Wednesday: Parmesan Broiled Tilapia with Spinach Salad & Brown Rice
I had planned
tilapia for this evening, but the one I meant for us to eat actually required
the fish to be marinated for several hours before preparing. Oops!
I completely forgot and didn’t even have our tilapia thawed until it was
time to actually make dinner. So, I quickly went to my Pinterest boards and
found this recipe instead. It was fast,
easy, and had really great flavor! The
website, Spend with Pennies, has
come in handy for me on more than one occasion!
Thursday: Pizza
Friday: Dinner at Mom’s J
Saturday: Cheeseburgers with Fresh Veggies &
Fruit
This was night 3 of
Chad being out of town for work, so I attempted cheeseburgers inside since I
don’t even know how to turn on our grill…ha!
Making burgers on a skillet inside works well too, and I didn’t hear any
complaints from the kids. Still, I
prefer them cooked on the grill.
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