Sunday: Milla’s Birthday Party
·
We were
with our family celebrating my niece, Milla’s, birthday!
Monday: Crockpot Cheesy Chicken & Rice with
Kale & Brussels Sprouts Salad
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This was
a delicious dish that made quite a bit, so we had it for leftovers. The chicken turned out so tender that the
kids just gobbled it right up! I will
say, it does call for a can of cream of chicken soup, which has become the most
EVIL of all cooking ingredients these days.
J So, if you are highly offended by canned soup,
by all means…make your own. I’ve never
tried it, but I just might one day. I
cook with canned soups so rarely, using it occasionally doesn’t bother me. Thanks to Family Fresh Meals blog.
·
I made
this salad for a dinner party a few weeks ago and fell in love with it! It is so crunchy and delicious, and it’s a
completely new way to eat Brussels sprouts.
The dressing really makes this salad something special. Try it!
(http://www.justataste.com/)
Tuesday: Leftovers
·
We had
our leftover chicken and rice but this time I roasted broccoli and carrots as a
side, which are my boys favorite veggies!
Wednesday: Slow Cooker Classic Beef Stew
·
The stew
was A-MAZING!! It had the most
wonderful, rich flavor. I only made a
half recipe, and it was still a good amount of food. We will absolutely have this again! I served ours with some tasty garlic
bread. (http://www.myrecipes.com/)
Thursday: Pepperoni, Turkey Meatball, & Spinach
Pizza
·
Her pizza
crust is so easy, it’s hard for me to try another recipe!
Friday: Dinner Out
Saturday: Dinner with Family to Celebrate Emily’s
Birthday!
·
Our sweet
niece, Emily, turned 1 last month, and they were in town to celebrate with us
this past week.
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