Sunday: Costco Pizza and Spinach, Blueberry, and
Feta Salad
·
I had
been to Costco the day before, so I bought one of their delicious (and large!)
pizzas. Since our kids are still young,
we actually only eat half of the pizza.
I froze the other half so we can have another easy dinner later on. I made us a salad of spinach, blueberries,
feta, and blackberry balsamic vinaigrette that I bought at the farmer’s
market. Yum! Then, we all ate upstairs and watched a
movie. J
Monday: Garlic Maple Dijon Chicken with Roasted
Brussels Sprouts and Macaroni and Cheese
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This was
A-MAZING! It might possibly be my new
favorite chicken dish now. It’s also
crazy easy, which adds to its awesome-ness.
Thanks to Pinterest and The Honour
System blog for this fantastic find!
I made sides of roasted Brussels sprouts (Hosannah-Style: after roasting melt 2 tablespoons butter and
combine with 1 tablespoon soy sauce and 1 teaspoon balsamic vinegar, then pour
over hot veggies) and macaroni and cheese.
The kids were pretty happy about that last one.
Tuesday: Dinner Out
Wednesday: 15-Minute Lasagna with Roasted Broccoli
and Bread
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I had
been painting all afternoon while the kids stayed with my mom. Chad went to
pick them up, but I didn’t just want us to eat out or pick up something on the
way home. I made this lasagna from the Kevin & Amanda blog, and it was
easy and delicious! I didn’t have quite
enough lasagna noodles on hand, so I also threw in some rotini to soak up some
of the sauce. I also didn’t have any
sausage on hand, but we didn’t miss it.
This made a huge skillet, so we had leftovers for a couple of days.
Thursday: Breakfast for Dinner!
·
Chad had
a work dinner, so I made breakfast for the kids. I had some leftover lasagna. J
Friday: Basil Pesto Tilapia, Roasted Asparagus,
and Rice
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Some
days, it’s just Costco to the rescue. We
had a busy day, and I wasn’t in the mood to cook much at all. I have a box of basil pesto tilapia in the
freezer from my last Costco trip, so I made those and just roasted some
asparagus on a baking sheet right next to it.
After the asparagus was done, I squeezed on some fresh lemon juice. With some rice, we had a yummy, healthy, and
easy meal on the table in less than 20 minutes.
Saturday: Sliders and Sweet Potato Fries
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The boys
have been asking for burgers for a few days, so we obliged!
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