June 18-24, 2017

We're back!  We've been traveling and quite busy for a few weeks, but last week we were home for dinner more than we weren't, so I actually have something to post.  :-)

Sunday:  Father's Day Lunch Out / Chicken Quesadillas for Dinner

  We ate out for lunch for Father's Day and then used our leftover chicken from lunch to make quesadillas that night for dinner!


Monday:  Hot Dogs with Roasted Broccoli & Sweet Potatoes

  It's time for VBS at our church, so this night was a decorating night.  Chad had a softball game, so the kids came along with me.  We made a quick dinner of hot dogs.  :-)


Tuesday:  Chicken & Veggie Stir Fry

  There's no recipe for this.  I just saute whatever veggies I have on hand, cube and cook chicken, make rice, and then throw it all together with seasonings.  I used some rice vinegar, sesame oil, and soy sauce to give this some Asian flavor.


Wednesday:  Turkey Sausage & Marinara Sauce Pasta with Roasted Parmesan Zucchini

  This was a quick, delicious meal before heading out to church.  I used a jar of sauce and added that to some browned Italian turkey sausage.  For the zucchini, I sliced it a little (but not too!) thin, drizzled it with olive oil, salt, and pepper, and roasted it for about 15 minutes at 400 degrees.  Then I sprinkled on some fresh, shredded parmesan and roasted it for another 5 minutes or so.


Thursday:  Daddy & Payton Date Night / Boys and Mommy Leftovers  :-)

Friday:  Dinner at a Friend's Birthday Party


Saturday:  Chicken & Veggies

Chad was out for dinner with some friends, so the kids and I had a simple dinner at home.