Hello!! We are back from our travels, so here's our menu from half of last week.
Wednesday: Breakfast for Dinner - Scrambled Eggs, Bacon, & Toast
When you've been out of town for 5 days, there's not much in your fridge when you return. Thankfully, we have the chickens. So, breakfast for dinner made for a simple meal for all 5 of us to enjoy around the table together. We even brought the kids their own little jars of jelly from the hotel, so they were pretty excited about using it on their toast. :-)
Thursday: Grilled Chicken with Roasted Veggies
A delicious meal of grilled chicken and roasted veggies is perfect after eating out for so many days!
Friday: Pizza & Movie Night
A family MUST!
Saturday: Turkey Parmesan Meatballs with Spinach Salad
Meatballs are a pretty quick thing to whip up when you want a healthy meal. For these, I used lean, ground turkey, an egg, seasonings, oatmeal, and parmesan cheese. I baked them at 400 for about 30 minutes. Then I topped them with a small slice of monterrey jack cheese and broiled them for just a minute or two. I actually meant to thaw some marinara to pour over them, but I completely forgot!! It was still delicious!