Monday, March 27, 2017

March 22-25, 2017

Hello!!  We are back from our travels, so here's our menu from half of last week.

Wednesday:  Breakfast for Dinner - Scrambled Eggs, Bacon, & Toast

When you've been out of town for 5 days, there's not much in your fridge when you return.  Thankfully, we have the chickens.  So, breakfast for dinner made for a simple meal for all 5 of us to enjoy around the table together.  We even brought the kids their own little jars of jelly from the hotel, so they were pretty excited about using it on their toast.  :-)

Thursday:  Grilled Chicken with Roasted Veggies

A delicious meal of grilled chicken and roasted veggies is perfect after eating out for so many days!

Friday:  Pizza & Movie Night

A family MUST!

Saturday:  Turkey Parmesan Meatballs with Spinach Salad

Meatballs are a pretty quick thing to whip up when you want a healthy meal.  For these, I used lean, ground turkey, an egg, seasonings, oatmeal, and parmesan cheese.  I baked them at 400 for about 30 minutes.  Then I topped them with a small slice of monterrey jack cheese and broiled them for just a minute or two.  I actually meant to thaw some marinara to pour over them, but I completely forgot!!  It was still delicious!

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