I had some thin-sliced chicken breasts, so I decided to make an easy breaded and baked chicken for our dinner. I just mixed up Panko bread crumbs with fresh parmesan, garlic salt, and pepper. Then I dredged the chicken in the crumbs, giving both sides a good coating. I placed the chicken breasts in a sprayed baking dish and baked them at 400 for 15 minutes. I turned the chicken over and then baked for another 10 minutes, until the chicken was fully cooked. The cooking time will definitely depend on the thickness of your chicken!
After the chicken was done, I topped it with some sliced cherry tomatoes that I had mixed with a little olive oil and some AMAZING, fresh basil from my friend Dana! This last part really put this chicken dish over the top. My kids ate their chicken plain, so the good stuff on top was just for Chad and me. :-)
Monday: Breakfast for Dinner
A family fave...especially when Daddy is gone!
Tuesday: Taco Tuesday!
Tonight's tacos...venison! I made homemade tortillas as well. They are quite simple and really delicious. I made half whole wheat, half white flour. Our taco nights are always interesting because everyone's plates look just a bit different. The plate in the picture is mine. I made a taco salad, a black bean and cheese quesadilla, and had a side of roasted veggies.
Wednesday: Pizza Dinner with Friends
Thursday: Quesadillas
I had a dinner at 7, so I made Chad and the kids dinner out of the leftovers from Taco Tuesday.
Friday: Dinner at Neighbors :-)
Saturday: Costco Pizza with Fresh Veggies
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